\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"
La vitamine K, le mangan\u00e8se, les fibres alimentaires, la vitamine B1, le cuivre, la vitamine C, le phosphore et le folate sont tous pr\u00e9sents dans les pois verts en tr\u00e8s bonnes quantit\u00e9s. De plus, ils sont une bonne source de prot\u00e9ines, de magn\u00e9sium, de fer, de potassium, de choline, de niacine, de vitamine B2, de molybd\u00e8ne et de zinc. En \u00c9gypte, les cultivars de haricot vert Sugar Snap et MG2 sont les plus populaires.<\/p>","protected":false},"author":1,"featured_media":2402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","footnotes":""},"categories":[79],"tags":[],"class_list":["post-2399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables"],"yoast_head":"\n
Green Peas | alhabouny group<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n