Clementine

Citrus clementina, sometimes known as a clementine, is a tangor that was created in 1902 as a cross between a sweet orange (Citrus sinensis) and a willowleaf mandarin orange (C. deliciosa). Their oils, like those of other citrus fruits, are mostly composed of limonene, along with other complex aromatics including myrcene, linalool, and -pinene.

The Egyptian clementine season runs from the end of October to the end of February, and it is grown in the Saina region of Egypt.