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An annual herb belonging to the Apiaceae family of celery is dill (Anethum graveolens). In the genus Anethum, it is the sole species. The leaves and seeds of dill are widely grown in Eurasia, where they are used as a spice or herb to flavour meals.
An annual herb belonging to the Apiaceae family of celery is dill (Anethum graveolens). In the genus Anethum, it is the sole species. The leaves and seeds of dill are widely grown in Eurasia, where they are used as a spice or herb to flavour meals.
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