Vitamin K, manganese, dietary fibre, vitamin B1, copper, vitamin C, phosphorus, and folate are all present in green peas in very good amounts. Additionally, they are a good source of protein, magnesium, iron, potassium, choline, niacin, vitamin B2, molybdenum, and zinc.
In Egypt, Sugar Snap and MG2 green bean cultivars are the most popular.
![Egyptian Green Peas](https://alhabounygroup.com/wp-content/uploads/2023/05/f2f714ba6dc7036977e482ea3890d4d2-300x300.jpg)